Traditional Chinese Herbal Weight-Loss Teas
Here are a few herbal tea recipes widely used in Traditional Chinese Medicine (TCM) to support weight loss and detoxification:
1. Mulberry Tea
Ingredients:
- 3 qian (≈11g) dried mulberries or 2 liang (≈75g) fresh mulberries
- 1 tsp rock sugar
Preparation:
- Soak dried mulberries in hot water for 5 minutes; discard the water.
- Add 400ml boiling water and rock sugar. Simmer over low heat until fragrant. Strain and drink the liquid.
Benefits:
- Nourishes blood, improves complexion, and removes excess body fat.
- Promotes bowel regularity and aids in weight management.
2. Sour Root Tea
Ingredients:
- 10g hawthorn (山楂)
- 10g shepherd’s purse flower (荠菜花)
- 10g corn silk (玉米须)
- 10g tea tree root (茶树根)
- A pinch of sugar (optional)
Preparation:
- Crush all ingredients and boil in water. Strain and drink the decoction.
Benefits:
- Acts as a diuretic and lowers lipid levels.
- Ideal for individuals with obesity or hypertension.
3. Ming-He Tea (Cassia & Lotus Leaf Tea)
Ingredients:
- 6g cassia seeds (决明子)
- 3g dried lotus leaf (荷叶)
- 3g processed rhubarb root (制大黄)
- 3g green tea leaves
Preparation:
- Steep all ingredients in boiling water for 20 minutes. Strain and drink.
Benefits:
- Cassia seeds and lotus leaf reduce water retention and aid fat metabolism.
- Rhubarb root supports digestion and relieves constipation.
4. Chrysanthemum Pu-erh Tea
Ingredients:
- 5–6 chrysanthemum flowers (菊花)
- Pu-erh tea leaves (适量, as desired)
Preparation:
- Rinse Pu-erh leaves with hot water (first infusion discarded).
- Add chrysanthemum flowers and simmer for 15 minutes.
Benefits:
- Chrysanthemum clears heat and improves mental clarity.
- Pu-erh tea enhances digestion and breaks down dietary fats, especially effective in dry autumn weather.
Note:
While these teas are considered safe for most people, consult a TCM practitioner before use, especially if pregnant, breastfeeding, or on medication. Results vary, and consistency is key for weight-loss benefits.
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